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Job Posting: $200 Hiring Bonus when you join our team after completing just 8 shifts! Apply now and start your journey with us while enjoying this limited-time incentive. $20 - $25 per hour Benefits Weekly Pay Flexible Schedule: 2-3 Days Per Week Equipment Reimbursement (where applicable) Training Provided: Online and on-the-job training Benefits: Medical, Dental, Vision and more Job Overview Looking for a fun and easy part-time job? Join us as a Product Sampler! You'll hand out food and alcohol samples in local grocery stores, introducing customers to new and exciting products. This role... more ->
Job Number 24103925 Job Category Food and Beverage & Culinary Location The Westin Seattle, 1900 5th Ave, Seattle, Washington, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary,... more ->
Pay: $0 per year - $0 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with... more ->
Position Summary Under the direction of the Food Production supervisor maintains quality and correct quantity of food items served to patients, cafeteria customers. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs Education, License & Cert: High school graduate preferred. Experience Experience cooking for large numbers in a health care setting. Must obtain Servsafe certification within 6 months of employment Essential Functions Prepares varied food items as determined by production sheets and department needs. Prepares... more ->
Pay: $20.86 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)... more ->
Director of Food Service Yorkshire Senior Living - Edina, MN, 55435 Skills Required: Leadership Experience in food service management Collaboration Problem-solving skills Cooking Training Food handling Dedication Ordering Catering Experience in senior living Job Description: The Director of Food Service at Yorkshire Senior Living in Edina, MN, 55435 is responsible for overseeing all aspects of the food service department. The ideal candidate will have experience in food service management, be a strong leader, and have excellent collaboration and problem-solving skills. The Director of Food... more ->
The Food Growing Education Specialist maintains, executes, and develops educational programming for the CAFB's food growing spaces, including its Urban Demonstration Garden. The Urban Demonstration Garden is an on-site, half-acre, hands-on educational space that helps build knowledge around wellness, nutrition, and food growing for the food bank's partners, clients, and the general public. The garden spaces (indoor and outdoor) and Urban Food Studio are used in Tandem to show how to grow food in an urban setting, highlighting low-cost gardening techniques. Essential Functions:Manage and... more ->
Pay: $0 per year - $0 per year At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Join our Pack: * Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels * Great Perks: Take advantage of exclusive perks for you,... more ->
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Primary areas of responsibilities are: Primary owner of customer relationship Selling, and engaging customers in value added activities. Leveraging other resources to assist with top penetration opportunities and new accounts opening. US Foods has a comprehensive training program for... more ->
Retail Manager, Hospital Food Service St Vincent Hospital Salary $55,000.00 Retail Manager, Healthcare Food Service The Retail Manager manages the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal. Lead a goal-oriented retail food service department to create a team environment that is effective, productive, and rewarding. Responsibilities Manage the cafe retail area to provide excellent customer service and support revenue growth Provide leadership that supports a team... more ->
Retail Manager, Hospital Food Service Boca Raton Regional Hospital Salary $70,000.00 Retail Manager, Healthcare Food Service The Retail Manager manages the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal. Lead a goal-oriented retail food service department to create a team environment that is effective, productive, and rewarding. Responsibilities Manage the cafe retail area to provide excellent customer service and support revenue growth Provide leadership that supports... more ->
Production Team Member/Food Processor/$16.25 per Hour 7:45 a.m. to 5:00 p.m. Positions are Full time hours (40/week) Seasonal turkey processing plant. Essential Functions: Hanging chilled turkeys on moving shackles Handling various processing tasks related to evisceration, giblets, grading, weighing turkeys prior to injection, weighing, tagging and placing them into correct bags and boxes. Stacking boxes of fully processed and bagged turkeys. Boxing and palletizing packaged whole turkeys. Boning line: Cutting wings, drums, thighs, breast, tenders, necks. Job Qualifications: Previous food... more ->