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Company Description Following years of accelerated growth Culina Group is now a £2.2billion+ turnover business, employing over 22,000 staff, with a fleet of more than 5,000 vehicles. Culina Group operates from over 100+ depots across the UK and Ireland, serving more than 1,000 clients over its framework of chilled, ambient, contract packaging solutions and fresh and baked goods. Company Overview Stobart (Part of the Culina Group) is a leading ambient transport and logistics business, providing services to many of the UK's best known brands across core consumer and retail sectors. At Culina we... more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role This is for Maternity cover from September 2024 - November 2025 (With potential to lead into a ful click apply for full job details more ->
Sous Chef Cotswolds We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen and be a key team player in the organisation of the k click apply for full job details more ->
Want to be the difference in someones day? As an Assistant Manager at Bills you can really make your mark. From small groups to large birthday parties, each guest needs to feel special and receive the incredible service were known for. Thats where you come in. A positive ambassador for Bills, youll lead by example, always going the extra mile to ensure our diners have a great time click apply for full job details more ->
We are thrilled to be advertising for a Sous Chef to join our Glencoe House team on a Full time permanent basis working a minimum of 45 hours per week,m4 days a week. The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites click apply for full job details more ->
Your primary responsibility will be to provide a professional support to the Catering Team.Working closely with the Catering Manager to help the department to succeed. Rota: Alternate Saturday and Sunday 08:00-17:00 Main duties and responsibilities: Handling customer queries courteously and efficiently Maintain a harmonious and cooperative relationship with customers and staff alike at all time Carry o click apply for full job details more ->
Our client an award-winning 4 Hotel in East London, is seeking a talented F&B (Food and Beverage) Floor manager to join the team. This role covers key areas in the Hotel, working 40-hour weeks across 5 of the 7 restaurants within the site. The client offers up to £35,000 with paid overtime, training is provided, and the company offers excellent progression click apply for full job details more ->
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Ox Row Inn has just undergone a full refurbishment and is in a strong sales t click apply for full job details more ->
The opportunity: Global Talent 2020 are proudly working with one of Scotlands best hospitality operators in the search for a General Manager to head up one of their most popular venues on the West coast of Scotland. The setting is a beautiful town with view across the Firth of Clyde to the Isle of Arran, and this relatively small operations would be perfect for a first time General Manager, a fantas click apply for full job details more ->
Are you looking to develop your career in food and beverage? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Head Chef to join us. Because we are in a rural area, please think about how youd be able to get here fo click apply for full job details more ->
Sous Chef, £35,000 plus tips, Fresh Food Gastro Pub,Staffordshire What's in it for the successful Sous Chef? Salary £35,000 per annum Plus cash and card tips Fantastic new business - a lovely community, fresh food-led pub Excellent staff meals Training & development Free Parking Full Uniform provided Contributory pension and statutory holidays Tonic are recruiting for a Sous Chef to join our client's food l click apply for full job details more ->
YHA Ambleside Welcomes You to a Unique Place of Work! We are looking to recruit a Night Team Member for 25-42.5 hours per week. Our hostel offers an entirely distinctive workplace, far from the ordinary office setting. At YHA Ambleside, we believe in valuing our team members and ensuring they have access to great perks: Competitive hourly rate: We offer a pay of £11 click apply for full job details more ->
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday click apply for full job details more ->
Sous Chef £42,000 + Benefits Kendal Benefits: Pension Staff Parking Food Whilst on Duty Development Opportunities Staff Training Join our culinary team as a Sous Chef, where you will play a crucial role in supporting the Head Chef to deliver exceptional dining experiences at a leading restaurant click apply for full job details more ->
Sous Chef Expanding Brand - £35,000 We are looking for an experienced Sous Chef to join the team in Telford, this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers creating a vibrant and buzzing atmosphere. The restaurants are inspired by some of the best 5 hotels around the world offerin click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->
Sous Chef We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sous Chef that wants to develop your career with a well known and expanding group? o Are you a Sous Chef that would prefer to work for an independent business with an click apply for full job details more ->
Flexible Bank Waking Nights Housing Concierge Yeovil, Somerset FlexibleWork, hours to suit you Pay £12.00 per hour,and offer great benefits Home, a place where you belong Have you been looking to earn some extra cash, while keeping to your current commitments? Now you can, and whats more, youll be making a difference click apply for full job details more ->
School Cook Required at one of our schools in Cornwall - TR18 Days: Monday to Friday - 30 hours per week (term time only) Hours: 8:30am till 2:30pm (hours may vary) This opportunity for initially temporary, but when sstarting this role, you stand a strong chance of securing the long term position at the school Duties: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts The click apply for full job details more ->