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Head Chef- RAF Cosford, Wolverhampton £15.72 per hour 37.5 hours per week 5 days per week Shift Pattern Mon- Fri, Early Shift 08:00-16:00/Late 10:00-18:00 Please note this role will be serving 150 Military Personnel. Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positiv click apply for full job details more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lo click apply for full job details more ->
Berkeley Scott is partnered with an award-winning restaurant to help them find a passionate, interim Head Chef to join and lead their kitchen team for a minimum of 12 months covering for maternity leave. You will be utilising high quality fresh produce from the kitchen garden and cooking to a 2 AA rosette standard. Whats in it for our Head Chef: Competitive basic salary (negotiable) + Gratuities Grea click apply for full job details more ->
Job Title : Chef de Partie Location : Shifnal Salary : £26,000, plus service charge We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage click apply for full job details more ->
Job Title : Premier Sous Chef Location : Shifnal Salary : Up to £34,000, plus service charge. We are recruiting on behalf of a spectacular venue that offers a rich tapestry of history, culture, and natural beauty, making it a cherished destination for visitors and an important part of Britain's heritage click apply for full job details more ->
Looking for a spicy new role? We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 37.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive... more ->
Deputy Manager B&I Stoke on Trent - £27-30k depending on experience Monday to Friday, 1 weekend in 4, holiday cover My client is an independent contract catering company who is passionate about providing a high quality catering service to their clients within the B&I and Education sector. A fantastic opportunity has arisen for a Deputy Manager to work alongside the Chef Manager and to join this e click apply for full job details more ->
Sous Chef B&I Stoke on Trent - £27-30k per annum depending on experience Monday to Friday, 1 weekend in 3 My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a busy and friendly kitchen catering for a high volum click apply for full job details more ->
Job: Sous Chef Pay: £27,000 per annum Job Ref: bet365 Hours Per week: 37.5 hours 5 days from 7 to suit the needs of the business Work Location area: Stoke-on-Trent Summary: We have an exciting opportunity for a Sous Chef to work within our Business and Industry (B&I) Sector in thearea of Stoke-on-Trent click apply for full job details more ->
Job: Weekend Chef Pay: £11.91 per hour Job Ref: bet365 Hours Per Week: 15 hours, 5 days out of 7 ( To suit the needs of the business) Work Location area: Etruria, ST1 5SZ Summary: We have an exciting opportunity for a Weekend Chef with an immediate start within our Business and Industry Sector in the ST1 area of Etruria click apply for full job details more ->
Venue General Manager WORK LIFE BALANCE. CREATIVITY. OPPORTUNTIY FOR GROWTH. Multi site General Manager, across 3 concepts designed to deliver from day through to night. Well known and loved, with a captive audience and consistent footfall the mission here is to create an industry leading experience click apply for full job details more ->
Hotel Manager Salary up to £55k With Management incentive up to 10% of salary About the DoubleTree by Hilton Stoke on Trent 92.33% of the team are proud to work here! The DoubleTree by Hilton Stoke on Trent hotel puts you in the heart of Stoke on Trent, in close proximity to some of the UKs main attractions such as Alton Towers, Waterworld, Trentham Gardens and much more click apply for full job details more ->
JWR is currently recruiting for Chef de Parties in Telford for an exciting and diverse fresh food restaurant concept. The ideal Chef de Partie will be responsible for the daily basic operation of individual section in the kitchen, implement the kitchen standard procedure, food quality, presentation, counter display and hygiene included click apply for full job details more ->
Chef de Partie Expanding Brand - New Opening - £32,500 + Paid Overtime We are looking for experienced Chef de Parties to join the team for a new opening in Telford (Southwater area), this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers creating a vibrant and buzzing atmosphere click apply for full job details more ->
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think youll find were the perfect fit for you. Our pubs our going from strength to strength and wed love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Cheshire area to support ou click apply for full job details more ->
An opportunity has become available to join the Olive Team at one of our prestigious sites, the FA Centre at St Georges Park (NOT THE HOTEL), DE13 9PD Hours of work are Saturday to Tuesday, 32 hours per week, 7.30am 4.00pm Rate of pay: £13.00 per hour Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK click apply for full job details more ->
Head Chef - Sutton Coldfield Up to £35,000 per annum, 40 hours a week 5 over 7, as the site is 24/7 this will include nights and weekends where required. Driver and own vehicle required due to location DBS required for this role Benefits include: Free meal on shift, Free parking Inc. EV, Site closed Chrismas Day and New Years Day. We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of... more ->
2nd Chef £14.19 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2024! Sutton Park Grange is a stunning luxurious residential and dementia care home in Sutton Coldfield. We are looking for someone who is both energetic and passionate about providing exceptional food to work on an 'as and when' basis to cover annual leave and adhoc sickness click apply for full job details more ->
Trainee Chef £12.35 per hour plus benefits Full Time Hours A Top 20 Care Home Group 2024! Sutton Park Grange is a stunning luxurious 56 bedded residential and dementia care home in Sutton Coldfield. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef click apply for full job details more ->
Weekend Chef - Tamworth, B77 5PR - 21 Hours Per Week- Saturday - 9am - 7:30pm- Sunday - 7:30am - 7:30pm- £13 Per Hour + Compass Benefits Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 21 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests... more ->