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Berkeley Scott is partnered with an award-winning, independent hotel to help them find a passionate Head Chef to join and lead their kitchen team. You will be cooking with high quality fresh local produce to a 2 AA rosette standard. What's in it for our Head Chef: Competitive basic salary + performance related bonus 33 Days holiday Company pension Free on-site parking Employee assistance programme Unif click apply for full job details more ->
Berkeley Scott is partnered with an award-winning, independent hotel to help them find a passionate Senior Sous Chef to join their kitchen team. You will be cooking with high quality fresh local produce to a 2 AA rosette standard. What's in it for our Senior Sous Chef: Competitive basic salary 33 Days holiday Company pension Free on-site parking Private medical insurance Employee assistance programme Uni click apply for full job details more ->
Company Description Title: Chef Manager Location: Amazon MAN4, Barlborough, Chesterfield Salary: £32,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carerleave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunitie click apply for full job details more ->
Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. Were looking for a Cook to join us at Hardwick Hall. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->
Food & Beverage Manager Van Dyk by Wildes We have an amazing opportunity for a Food & Beverage Manager. The Food & Beverage Manager is responsible for the overall administration and operation of the Food & Beverage division, to maximise profits, enforce quality standards focusing on Van Dyk by Wildes experiences, maintenance of high colleague performance and ensures guest and colleague satisfaction click apply for full job details more ->
Do you have what it takes to work in one of the countrys most prestigious multi award winning Country houses? A Multi award winning fine dine restaurant requires a Chef de Partie Live in Available Peak district Boutique Hotel Close to Bakewell. You will be passionate about high quality cuisine click apply for full job details more ->
Sous Chef - Hope Valley - Full Time Position Sous Chef benefits: Excellent salary £16 per hour Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business 40-45 hours a week 4 day working week Full-time and permanent position click apply for full job details more ->
Description About the Roles We have opportunities for a Chef to join our Buffet's department. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests who've preselected their dining packages on resort. We have multiple Buffet restaurants on resort, offering a wide range of cuisines for breakfast and evening meal to over 3000 guests a day! We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work... more ->
Description About the Roles We have opportunities for Commis/Trainee Chefs to join us. Working as a chef at Butlin's gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including Italian and American restaurants with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, you'll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You'll work alongside other talented chefs and... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step... more ->
General Manager Food led country Pub Baslow area -Village location £33,000- £35,000 Great Opportunity to join a growing, very successful group. Need own transport due to location. Must have management experience in high quality, food led country pubs or similar This venue is seeking a General Manager to run all aspects of this busy, country Pub in the Baslow area click apply for full job details more ->
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have access to a suite of benefits that include Hotel click apply for full job details more ->
Chef de Partie/Jnr Sous chef - Rosette gastro Excellent salary £30-33,000 + Tips Free parking on Site Straight Shifts Chance to work in a fresh food quality establishment. Chance to grow within a very successful company Family feel to the business Work patterns usually a mix of: 7. . click apply for full job details more ->
Rosette Gastro Pub - Hope Valley - £35,000+ Tips You should have worked with all fresh food ideally in a busy rosette/fresh food environment and must have worked in a busy kitchen environment. Excellent salary £35,000 plus negotiable on experience Rosette quality establishment click apply for full job details more ->
Sous Chef - Rotherham Up to £28,450 per annum 5 days in 7 on a rota basis We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team in Rotherham, producing outstanding food using the finest and freshest ingredients. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces e click apply for full job details more ->