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Community Medical Center is seeking a Food Service Worker Lead to join the team! This is a Full Time position. Community Medical Center, an affiliate of RWJBarnabas Health, is a 592-bed, fully accredited acute care hospital offering area residents world-class medical treatment with the comforts of hometown care. Opened in 1961, CMC has evolved into the state s newest teaching hospital with four residency programs and Ocean County s largest and most active health care facility caring for over 21,500 inpatients, 178,000 outpatients and 73,700 emergency department patients each year. In the Caf... more ->
Job Summary Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation. Core Job Responsibilities Completes all assigned tasks on Daily Job Checklist on a consistent basis. Reports any uncompleted tasks to supervisor in a timely fashion, as necessary. Prepares food utilizing standardized recipes and portioning guidelines. Ensures all food and/or supplies is ready for service at established times. Ensures that all food and/or supplies being... more ->
Additional Information Italian Restaurant Job Number 24047115 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.... more ->
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN. Requirements: Bachelor degree is required. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience. Additionally, successful candidate will have: 3 or more years of related experience. HACCP certification Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling. Experience with food safety plant style audits. Responsibilities... more ->
Job Summary Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job Responsibilities Maintain safe food handling using clean as you go procedures Assist patient with any need to their tray, ie opening of product Accurately serves patient's in accordance with their diet prescription Communicates patient's concerns with the clinical... more ->
Additional Information On-Call, Pay: $25.22-$31.53/hour Job Number 24075701 Job Category Food and Beverage & Culinary Location Waikiki Beach Marriott Resort & Spa, 2552 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all... more ->
ESSENTIAL DUTIES AND RESPONSIBILITIES Customer Consults and Innovative Partnership Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. This applies to seeking new business with consistent and meaningful connection to the NBM (New Business Manager) role, Sales, and sales leadership functions. Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the local restaurant scene and through local and national organizations or groups is a vital component to growth efforts. The FFC develops... more ->
Additional Information Seasonal, Full-Time, Pay: $15.75/hour, Free Parking, Daily Meal, Access to Health Club Job Number 24072989 Job Category Food and Beverage & Culinary Location Newport Marriott Hotel & Spa, 25 America's Cup Avenue, Newport, Rhode Island, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.... more ->
Overview: Sign-On Bonus Eligible! 1 year work commitment Expected pay for this position is $15.00/hour. POSITION SUMMARY: Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering meal trays to the patients' room. Also provide exemplary service to patients and cafeteria customers.... more ->
Pay: $18.50 per hour At Great Wolf, the Outlet Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Essential Duties & Responsibilities Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor... more ->