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Pay: $0 per year - $0 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with... more ->
Position Summary Under the direction of the Food Production supervisor maintains quality and correct quantity of food items served to patients, cafeteria customers. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs Education, License & Cert: High school graduate preferred. Experience Experience cooking for large numbers in a health care setting. Must obtain Servsafe certification within 6 months of employment Essential Functions Prepares varied food items as determined by production sheets and department needs. Prepares... more ->
The Food Growing Education Specialist maintains, executes, and develops educational programming for the CAFB's food growing spaces, including its Urban Demonstration Garden. The Urban Demonstration Garden is an on-site, half-acre, hands-on educational space that helps build knowledge around wellness, nutrition, and food growing for the food bank's partners, clients, and the general public. The garden spaces (indoor and outdoor) and Urban Food Studio are used in Tandem to show how to grow food in an urban setting, highlighting low-cost gardening techniques. Essential Functions:Manage and... more ->
Director of Food Service Yorkshire Senior Living - Edina, MN, 55435 Skills Required: Leadership Experience in food service management Collaboration Problem-solving skills Cooking Training Food handling Dedication Ordering Catering Experience in senior living Job Description: The Director of Food Service at Yorkshire Senior Living in Edina, MN, 55435 is responsible for overseeing all aspects of the food service department. The ideal candidate will have experience in food service management, be a strong leader, and have excellent collaboration and problem-solving skills. The Director of Food... more ->
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of Food People! The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Primary areas of responsibilities are: Primary owner of customer relationship Selling, and engaging customers in value added activities. Leveraging other resources to assist with top penetration opportunities and new accounts opening. US Foods has a comprehensive training program for... more ->
Retail Manager, Hospital Food Service St Vincent Hospital Salary $55,000.00 Retail Manager, Healthcare Food Service The Retail Manager manages the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal. Lead a goal-oriented retail food service department to create a team environment that is effective, productive, and rewarding. Responsibilities Manage the cafe retail area to provide excellent customer service and support revenue growth Provide leadership that supports a team... more ->
Retail Manager, Hospital Food Service Boca Raton Regional Hospital Salary $70,000.00 Retail Manager, Healthcare Food Service The Retail Manager manages the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal. Lead a goal-oriented retail food service department to create a team environment that is effective, productive, and rewarding. Responsibilities Manage the cafe retail area to provide excellent customer service and support revenue growth Provide leadership that supports... more ->
Production Team Member/Food Processor/$16.25 per Hour 7:45 a.m. to 5:00 p.m. Positions are Full time hours (40/week) Seasonal turkey processing plant. Essential Functions: Hanging chilled turkeys on moving shackles Handling various processing tasks related to evisceration, giblets, grading, weighing turkeys prior to injection, weighing, tagging and placing them into correct bags and boxes. Stacking boxes of fully processed and bagged turkeys. Boxing and palletizing packaged whole turkeys. Boning line: Cutting wings, drums, thighs, breast, tenders, necks. Job Qualifications: Previous food... more ->
Pay: $0 per year - $0 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities:... more ->
The talented architects, designers, strategists, and planners in our Industrial market deliver tailored solutions providing creative, efficient, resilient and functional facilities that our clients can rely on to meet their needs and expectations within the Food & Beverage/FDA Regulated markets Our portfolio includes projects within four markets sectors including: FDA Regulated/Food & Beverage, Advanced Manufacturing, Mobility and Energy. These projects consist of utilizing tried and true technology to provide cutting edge digital integration and sustainability/resiliency initiatives. We... more ->
At Memorial, we are dedicated to improving the health, well-being and most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary:Directs the functional area s activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System. Responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements... more ->
With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Staff Management | SMX is hiring for general labor associates in Des Plaines near O'Hare airport! We offer benefit packages, weekly pay, as well as advancement and increased compensation opportunities with an amazing company. Flexible weekday schedules with 8 hour shifts available. Ask during your interview for more details! 1st Shift: 7:15am - 3:45pm 2nd Shift: 3:15pm - 11:45pm 3rd Shift: 11:15pm - 7:45am ¡Empleo disponible!... more ->
Overview: Kings Dominion is hiring a HVAC & Food Equipment Mechanic. This position would be repsonsible for installing, monitoring, maintaining and repairing cooking and HVAC equipment throughout the Park. This is a Full-Time positions that offers a benefits package and other various peks. Responsibilities: Troubleshoots, repairs and maintains a wide variety of HVAC, commercial restaurant and food preparation equipment such as mixers, slicers, blenders, etc. Repairs and maintains commercial ice makers and ice dispensers. Repairs and maintains commercial dishwashing equipment. Repairs and... more ->