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SEASONAL FOOD. MIX OF DAYS/NIGHTS. PEOPLE FOCUSED BUSINESS. What is in it for you? Up to £51,000 People first culture. 50% off across the group Progression opportunities in growing company. Your birthday off! Who are they? They burst onto the scene in 2008, with a whole new approach to coffee and brunch culture click apply for full job details more ->
Team Leader - Food Production Location: Margate, Kent Shifts: Monday to Wednesday 20:00 - 06:00, Thursdays 20:00 - 05:30 Pay 12.21 plus 8 for every completed shift. Type: Temp to Perm. We are looking for a dedicated and experienced Team Leader to join a well-established and expanding Food Production team. As a Team Leader, you will be responsible for supervising the allocated staff in the production or packing area as directed by the Shift Leader/Production Manager. In the absence of the Shift Leader, you will be expected to manage the Shift Operation effectively. Key Responsibilities: -... more ->
A reputable food manufacturer based in Devon is looking for a multi-skilled maintenance engineer. Your new company A large food producer with multiple sites across the UK that operates in four key categories: Flavourings & Seasonings; Quick Meals, Snacks & Soups; Ambient Desserts and Cooking Sauces & Accompaniments, with a very strong presence in the UK market, is looking for a multi-skilled maintenance engineer to join their ever-growing team. Your new role As a multi-skilled maintenance engineer, you will be expected to undertake planned & reactive maintenance work of both mechanical and... more ->
A leading food manufacturer is looking for Logistics operators to work on the premises of its modern, automated, and clean site in the centre of Gloucester. The pay rate is 13.66 per hour increasing with skills/experience. 12-hour shifts 5 days a week, rotating weekly, including occasional weekends. Earlies: 06:30-18:30 Lates: 18:30-06:30 Pay starts at 13.66 raising with skills and experience + OT Your Main Duties Will Include Movement of stock between departments Accurate recording of stock movement Picking and packing Maintaining tools and machinery You have: Excellent communication and... more ->
QA Manager Food Manufacturing Location: Leicestershire Salary: £40,000 - £45,000 If you are looking for a Quality Manager position in the food industry this is a great opportunity! As QA manager you will manage the team and report into a motivated and enthusiastic technical manager in a well-established business in the area. This role is working in a supportive and busy factory where every day will bring new challenges. Your key responsibilities will include auditing, HACCP, quality and critical path management and other QA manager responsibilities across the site. Additionally, you get the... more ->
Compliance Co-ordinator Food Manufacturing Location: Leicestershire Salary: £32,000 Do you enjoy working in technical and compliance? Are you someone who enjoys the auditing side of the food manufacturing? This is a new opportunity with a focus on ensuring compliance and documentation with regulations and standards. As well as leading staff and contractor training based on industry standards and maintaining training requirements. The role operates from Monday through to Friday on office hours within a highly supportive team. You will have the chance to utilise your current skillset and... more ->
Head Chef - Fresh Food - Gastro Pub - Isle of Anglesey £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) - Superb company culture - Live in available Tonic are assisting our client's search for a head chef to lead the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey click apply for full job details more ->
Chef De Partie - Fresh food Upto £37,000 My Clients menu changes with the seasons. They focus on British dishes and produce, harvested at its seasonal height and all cooked over flame! I am looking for an experienced Chef de Partie to join there amazing kitchen team. If you have a positive 'can-do' attitude and can easily adapt to new environments whilst remaining professional, approachable and will click apply for full job details more ->
Chef de Partie - Fresh Food Dining Pub - Oxshott We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times click apply for full job details more ->
Key Responsibilities Deliver a high-quality food offer for our high and low season, relevant to our Culloden customers (visitors, events and functions) and Visit Scotlands Taste our Best principles. Ensure high standards of kitchen hygiene, cleanliness and tidiness, keeping up-to-date compliance documentation (HACCP, COSHH checklists and temperature sheets) click apply for full job details more ->
job description Natural Fitness Food (NFF) is the health food and nutrition brand brought to you by Third Space, Londons luxury health clubs. Launched in 2015 from a single site in our Soho Club, Natural Fitness Food has grown to nine Third Space locations today (plus a home delivery service), serving Third Space members a range of nutritious meals and healthy snacks, high-quality and delicious pro click apply for full job details more ->
Dynamics 365 Environments & Security Analyst Food Manufacturer Remote 3x per week On-site 2x per week in the North West of England 45,000 - 55,000 per annum (Interviews available Monday 20th May) As an Environmental Services Analyst, you will be responsible for delivering services, support, and maintenance for our clients system/software environments and assisting in related projects. Working within a team of environmental service analysts, you will support and improve the applications in their portfolio. Your role includes ensuring effective support across the portfolio and maintaining... more ->
Junior Sous Chef fabulous fresh food kitchen - £35,000 + tips This unique venue offers a bar, dining room, covered terrace, garden, and several letting rooms. They have an extremely talented Head Chef and a brigade of 10 chefs preparing fresh, seasonal cuisine. Benefits include: A great working environment Professional team in place No more than 50 hours a week Flexible shifts Family run business Generou click apply for full job details more ->
GROWING BUSINESS. PROGRESSION OPPORTUNITIES. DELICIOUS MEDITERRANEAN FOOD. What is in it for you? Up to £40,000. Peoplefirst culture. Uncapped progressionopportunities ingrowingcompany. Increasedsalarywith each newopening! A site to be proud of. Who are they? A new concept of casual dining inspired by traditional Italian Cafes and French rotisseries click apply for full job details more ->
Chef de Partie Benefits 50% off food for yourself and upto 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships 70% off of food whilst on duty Early pay We are currently recruiting for Chef de Partie positions for a number of our key clients across the UK, many of whom have registered their vacan click apply for full job details more ->
Our client is a reputable food prodution copmany base in Haverhill. They are looking for a Assistant Production Manager to join their waehouse base in Harwich. You will be responsible for ensuring efficient productions processes, maintaining quality control standards, and driving continuous improvement initiatives. Coordinate and supervise the packaging of products efficiency Manage the supply chain to ensure timely delivery of material and components Implement control measures to ensure product standards are met more ->
Head Chef - Live in - Fresh Food - Gastro Pub - Isle of Anglesey £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) - Superb company culture - Live in available Tonic are assisting our client's search for a head chef to lead the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey click apply for full job details more ->
GROWING BUSINESS. PROGRESSION OPPORTUNITIES. DELICIOUS MEDITERRANEAN FOOD. What is in it for you? Up to £45,000. Peoplefirst culture. Uncapped progressionopportunities ingrowingcompany. Increasedsalarywith each newopening! A site to be proud of. Who are they? A new concept of casual dining inspired by traditional Italian Cafes and French rotisseries click apply for full job details more ->
Sous Chef Work life Balance Fresh Food Salary £36,000 contract 45 hour - Overtime is very unusual Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at 16.00). No split shifts, straight shifts only 1 weekend day off per week, or every other weekend off, upon discussion click apply for full job details more ->
Our client, who provides fresh food services to independent schools, are currently looking to recruit a Junior Sous Chef for one of their prestigious schools near Cobham, Surrey. This Junior Sous Chef role is Term Time and mostly Monday to Friday, daytimes, so offers a great work life balance. The company offers a competitive salary plus excellent benefits including: Free meals at work Training and click apply for full job details more ->