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Restaurant Supervisor £11.84 per hour plus Tips shared across the business (TRONC) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. Thats why were looking for a passionate Restaurant Supervisor to join us at Prezzo to help us to continue offering our best possible dining experience click apply for full job details more ->
Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? The Horse & Groom in Hares Hatch, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->
Are you passionate about creating culinary masterpieces As a Sous Chef at? The Highdown in Goring-by-Sea, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Sous Chef-RMB Chivenor, Chivenor £14.62 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning... more ->
Project Director - Construction Permanent Colchester £70,000 - £80,000 Company The company is a family ran company established over 40 years ago. They are a custom home builder specialising in New build Extensions and alterations Carpentry and roofing. Kitchen and bathroom Ground works and landscaping They have an exciting opportunity available and are looking for a construction Director. Job Description Manage and coordinate every aspect of Residential Projects Hire and manage the construction project team Arrange output and evaluate costs Confirm compliance with building and safety... more ->
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details more ->
About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Sous Chef role As a Sous Chef, you will play a central role in supporting the Kitchen team prep and service work click apply for full job details more ->
NEW OPENING IN STRATFORD, LONDON We are delighted to be opening more locations in 2024 and that's why we are looking for an experienced Chef de Partie to join the team at our next Bread Street Kitchen in Stratford. The successful candidate will be placed into one of our Premium Casual Restaurants pre-opening to be immersed in all things GRR click apply for full job details more ->
Pasta Chef/Junior Sous Chef, Italian Restaurant, Hyde, Manchester, £14ph. Pasta Chef/Junior Sous Chef required for this independent small Restaurant based close to Hyde, travelling distance of Manchester. As Pasta Chef/Junior Sous you will work closely with the owners to ensure the smooth running of the kitchen on a daily basis click apply for full job details more ->
Our client is an established FM Service Provider that delivers TFM solutions to its clients across the UK.It is looking to hire an experienced Catering Manager for a healthcare contract in Bury St Edmunds. As the Catering Manager, you will have total responsibly for running the kitchen, 3 chefs, all food H&S, hygiene and delivering 3 meals per day to 52 patients click apply for full job details more ->
TITLE: Chef De Partie Independent Restaurant Cambridge - £30,000 plus Tips New Opening COMPANY PROFILE: I am proud to be representing this Cambridge based client who is a Brand-New Restaurant serving fresh food to a high standard. This is a new opening with an amazing kitchen. The Owner is a strong believer in work life balance and will not be expecting you to work more than 45 hours a week click apply for full job details more ->
Project Director - Extention and Refurbishment Projects Permanent Colchester £70,000 - £80,000 Company The company is a family ran company established over 40 years ago. They are a custom home builder specialising in New build Extensions and alterations Carpentry and roofing. Kitchen and bathroom Ground works and landscaping They have an exciting opportunity available and are looking for a construction Director. Job Description Manage and coordinate every aspect of Residential Projects Hire and manage the construction project team Arrange output and evaluate costs Confirm compliance with... more ->
WDE Recruitment are currently recruiting Chef/Cook for our client based in Fareham, you will be working on approved premises catering for 20+ people, so basic DBS Certificate is needed. Responsibilities for Chef position Food safety: Knowledge of food safety regulations and ability to maintain a clean and sanitary kitchen environment Meal preparation: Skilled in planning, prepping, and executing meal click apply for full job details more ->