NetTemps

Berkeley Scott is partnered with an award-winning restaurant to help them find a passionate, Premier Sous Chef to join their kitchen team. You will be utilising high quality fresh produce from the kitchen garden and cooking to a 2 AA rosette standard. Whats in it for our Premier Sous Chef: Competitive basic salary + Gratuities Great work/life balance only 3 evening per week Company pension Free on-sit click apply for full job details more ->

We're looking for a Customer Service Assistant who will be the face of our business, delivering exceptional customer service for ESS at one of our many sites where we provide catering and cleaning services to the military and Ministry of Defence. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people. As a Customer Service Assistant, you will contribute to a passionate and friendly team working in a supportive environment. In ESS you'll get given every opportunity to progress within a company that...  more ->

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cote. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape w click apply for full job details more ->

Are you passionate about creating culinary masterpieces As a Sous Chef at? The Armoury, Shrewsbury, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->

Paid overtime, great cash and card tips, career development - all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a tenacious attitude we'd love you to come and join us at The Roe Deer. There's plenty in it for you: Your Bread and Butter Basic up to £28,000, plus tronc (that's your card tips that are paid into your bank) click apply for full job details more ->

This is a fantastic opportunity for an experienced Catering Supervisor who is keen to lead and shape the dining experiences of our students across two prestigious schools, Wolgarston High School and The Rural Enterprise Academy. In this challenging yet rewarding position, you will report directly to the School Office Manager at Wolgarston whilst maintaining a strong communication link with the Scho click apply for full job details more ->

St Leonards Hotel (Ringwood) As Assistant Manager, youll?be at the heart of our management team helping to ensure the smooth running of a busy hotel. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. There has never been a better time to join our evolving hotel company and be part of this incredible journey click apply for full job details more ->

Join our team! Are you a passionate Chef/Cook? If so, we'd love you to join our fantastic Catering team at Woodlands School (SEN)! This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet click apply for full job details more ->

We're recruiting an enthusiastic Catering Assistant who is passionate about exceptional food and world-class guest services for the Venues Collection on a permanent casual basis As a Catering Assistant, you will support our team to help us deliver truly incredible experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which...  more ->

LIVE IN AVAILABLE This is a fabulous opportunity for an experienced CDP to join a partnership that is passionate about their staff and their food. Do you have A passion and enthusiasm for fresh food? A dedication to further developing your skills and those of others? A natural talent for the industry and inherent leadership skills? Experience in a similar role or ready for the next step in your care click apply for full job details more ->

As Chef at The Hanmer Arms, you will have sole responsibility of the kitchen, You will be the master of the menu and get a thrill from teaching the team. Here at The Hanmer Arms we offer an inviting atmosphere and delicious local sourced fresh produce with craft ales and local spirits, If you're passionate about fine dining and hospitality, we want to hear from you click apply for full job details more ->

Salary based on 45 hours per week What youll be doing? As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. Youll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chefs and Apprentices working alongside you. . click apply for full job details more ->

We're looking for a Customer Service Assistant who will be the face of our business, delivering exceptional customer service for ESS at one of our many sites where we provide catering and cleaning services to the military and Ministry of Defence. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people. As a Customer Service Assistant, you will contribute to a passionate and friendly team working in a supportive environment. In ESS you'll get given every opportunity to progress within a company that...  more ->

An opportunity has become available to join the Olive Team as a Chef at one of our prestigious sites in Newcastle-upon-Lyne ST5. Hours of work are 40 hrs, changing 5 days out of 7. 11am 8pm Rate of pay: £33,280 per annum Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK click apply for full job details more ->

Sous Chef DMS Whittington- Lichfield £15.72 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard. To ensure all kitchen staff follow correct food and hygiene standards. To lead by example for staff ensuring that the kitchen is always presentable. To provide a hands-on' management approach and lead by example for...  more ->

As Head Chef at Toby Carvery - Shenstone you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly click apply for full job details more ->

As Head Chef at Harvester - Trentham Lakes you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details more ->

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part time basis, contracted to 32.5 hours per week. As a Catering Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences. In return, you'll have the opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises...  more ->

RESTAURANT MANAGER/SOMMELIER BOUTIQUE RESTAURANT NEW OPENING WORCESTERSHIRE £40,000.00+ PACKAGE Restaurant Manager/Sommelier to join and add the level of service and set up to this New Opening team for this Resored and refurbished New high end restaurant . Restaurant Manager/Sommelier will be working with senior Management of this Restaurant pushing for the future and to deliver the finest cali click apply for full job details more ->

ROLE: Patient and Dining Specialist LOCATION: Flexible as this role is a mobile/Hybrid working role PAY: Up to £60,000 PA (DOE) plus Car/Car Allowance Join our dynamic team, where we are committed to enhancing patient and resident dining experiences through innovation and excellence. As a leading provider in healthcare catering we are dedicated to delivering high-quality, cost-efficient dining solutions. As a Patient Catering Specialist, you will play a pivotal role in the continued development and enhancement of our patient and resident dining propositions. You will be responsible for...  more ->