Skip to content
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Can you cook up a storm? Its our talented Chefs who are responsible for delivering mouth-watering menus filled with our customers favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all about relaxed all day dining done well and with quality ingredients. As Kitchen Manager, you own your kitchen click apply for full job details more ->
At Nandos, its the people that make the chicken. Were a family, and as the Assistant Manager youll work alongside the General Manager to support the team to be the best they can be and deliver an amazing Nandos experience to all our customers. We would love somebody who motivates and supports the team and knows the business click apply for full job details more ->
Pasta Chef/Junior Sous Chef, Italian Restaurant, Hyde, Manchester, £14ph. Pasta Chef/Junior Sous Chef required for this independent small Restaurant based close to Hyde, travelling distance of Manchester. As Pasta Chef/Junior Sous you will work closely with the owners to ensure the smooth running of the kitchen on a daily basis click apply for full job details more ->
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have access to a suite of benefits that include Hotel click apply for full job details more ->
Job Description Butchery Operative - Permanent 40 Hour Contract Shift Detail: 3:00pm - 11:30pm, Sunday to Friday (Any 5 out of 6) Salary: £28,150 - £30,000 A great opportunity for a Butcher to join our new meat production unit, based in Wigan, at our Carver & Co. Operation. - part of Sysco Speciality. The position requires providing high-quality products as well as maintaining excellent standards of Hygiene, H&S, food safety and HACCP/COSHH compliance. You will also support the training of our Operatives in basic meat trimming and Marel portioning machine operation. You will work alongside... more ->
ABOUT THE ROLE Are you a highly motivated, engaging manager? Are you looking for an employer that will invest in you and develop your career further? Are you looking for a business that is financially stable and has very exciting growth plans? If so, then look no further! The Why Join Hollywood Bowl Group as an Assistant Manager, in return you'll get: The opportunity to earn an extra £1 per hour, pa click apply for full job details more ->
As an Assistant kitchen manager/Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost click apply for full job details more ->
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Pizza Chefs: Tronc Scheme 48 hours per week/28 paid holidays Paid Overtime Flexible Hours and shifts AXA Employee Assistance Programme with Health App and counselling Employee... more ->
Catering Manager - Stockport Up to £35,000 per annum (DOE) Monday to Friday role - 7am until 3pm however, some flexibility required due to client events out of office hours. We currently have a fantastic opportunity for an experienced Catering Manager based at our unit in Stockport click apply for full job details more ->
An opportunity has become available to join the Olive Team at one of our prestigious sites in Manchester, M17 1AB Hours of work are Monday to Friday, 40 hours per week, 6.30am to 3.00pm Some weekend work and evenings may be required Rate of pay: £30,950 per Annum Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK click apply for full job details more ->
Our client is a well renowned FM company based in the North west who specialise in HVAC & Commercial Catering maintenance and was founded in the 1960s. Currently due to continued expansion in the North West a Commercial Catering Engineer is required to carry out Service, Maintenance and reactive work along M65 Region - Blackburn, Preston, Lancaster click apply for full job details more ->
I have a Head Chef opportunity in a Michelin Star restaurant in the Midlands/Northern region of the UK - I m keen to speak with progressive Michelin experienced Chefs who are looking for that next exciting move This is a wonderful opportunity to join a very progressive restaurant - Cooking Modern British/European food this is a very hands on position click apply for full job details more ->
Passionate about working in the hospitality industry but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Commis Chef £NA + Bonus Ribble Valley Join this culinary team as a Commis Chef and elevate your cooking skills in a fast-paced, high-volume environment focusing on fresh seasonal produce. Benefit from the mentorship of an experienced Head Chef ready to train you in top-tier culinary techniques, while working alongside a supportive team dedicated to quality and innovation click apply for full job details more ->
Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Reference: CAT/KH/08-05/1160/2 Job Title: Chef Location: Site BasedSite Address: Bolton, Deane RoadPostcode: BL3 5BG Pay Rate: £14.00 Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:30 - 14:00 - 30 hours per week How we reward our employees Win a cash reward monthly in our Food Co Directors Star Award. All winners of Food Co Directors... more ->
Domis Construction have an exciting opportunity for a Chef Manager to join their Domis Eat team. Location: Head Office, Wigan Salary: Competitive Job Type: Full - time, Permanent (42.5 Hours PW) About Us: Domis Construction is one of Manchester's largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and servic click apply for full job details more ->
Accommodation Supervisor We have a fantastic new vacancy for Accommodation Supervisor in the excellent Clayton Hotel Manchester Airport With 365 bedrooms, 17 Meeting and Events rooms and a busy A La Carte Restuarant and Bar, this is a 24/7 operation where you will never be bored! And this is a great chance for you to join the fastest growing hotel chain in the UK, with multiple new hotels in the p click apply for full job details more ->
Chef De Partie Blackburn £28,000 + Tips & Tronc Benefits: Exclusive Team Member discounted stays and 50% off F&B Continuous learning & development opportunities Free access to 24/7 employee assistance program Additional annual leave and family leave Service bonus for 5 and 10 years Team Member of the month - £100 and Team Member of the year - £500 Uniform Provided Competitive pay and package Free onsite pa. . click apply for full job details more ->