NetTemps

As Head Chef at the Robin Hood you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome click apply for full job details more ->

Head Bartender Join our client's bar team as an Head Bartender at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers click apply for full job details more ->

Chef de Partie Join our client's kitchen team as an Chef de Partie at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers click apply for full job details more ->

Title: Senior Sous Chef Classic Fine Dining Multi Award winning venue Colchester/Ipswich Area Salary £40,000 + tips and Bonus - Must drive due to location Company Profile: Our client is undoubtedly the premier Restaurant and Hotel group in the South East. Operating at the very top end of the catering market, Chefs here tend to be trained up from Commis Chefs or come from Michelin Star and Multi click apply for full job details more ->

Title: Head chef - 38,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen click apply for full job details more ->

Pastry Chef Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers click apply for full job details more ->

Pub Operator - Prince Of Wales Chatham, Chatham The Prince of Wales is a great site, newly available and moving over from our managed estate to Craft Union. It is in the town centre of Chatham in Kent. opposite the Wetherspoons pub and close to the shops on the high street. Bags of character with the building and a function bar that is used as a late-night bar at weekends upstairs click apply for full job details more ->

Kitchen Manager- Barbeque Restaurant Concept - 40k Great opportunity to join a restaurant launch with an American smoker! Dorset Job Role: Kitchen manager/head chef Food Style: American BBQ grill Restaurant Size: 100 covers Daily Covers: 50-100 Events - up to 1,000 covers Contracted Hours: 45-48 Brigade size :4-6 chefs Salary: 40,000 Report to : Site GM Group size : 2 Sites + more to come Locations: near Shaf click apply for full job details more ->

As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications click apply for full job details more ->

As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications click apply for full job details more ->

As an Assistant kitchen manager/Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost click apply for full job details more ->

How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! Job Title: Catering Manager Location: Heath Farm College, Maidstone Salary: £20,000 per annum (£14.95 per hour) not pro-rata, pre...  more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->

Sous Chef popular gastro pub £35,000 This popular gastro pub is part of an independent group of inns, who are currently going through a period of growth. Due to this expansion, they are looking for an experienced Sous Chef to join the team at one of their flagship properties. There is a superb Head Chef at the helm, and they are now looking for a Sous Chef who can support them in all aspects of t click apply for full job details more ->

Company Description Up to £37,000 Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school click apply for full job details more ->

Head Chef contemporary restaurant - £45,000 + tips This contemporary restaurant is independently run and managed by experienced, hospitality professionals. Having re-opened following a major refurbishment and with plans for expansion, they now require a talented Head Chef to join the team. The emphasis here is on seasonal cooking using excellent British produce click apply for full job details more ->

Sous Chef £38,000.00-£44,000.00 per year We are looking for an experienced, passionate, motivated and experienced Sous Chef to join to join our established restaurant in West Malling. The Swan is an independent leading Kent restaurant bringing modern dining to the lively market town of West Malling click apply for full job details more ->

My client, a classic country pub with rooms in Kent is seeking a Chef De Partie to join their kitchen team. This kitchen is passionate about creating delicious food using the best seasonal British ingredients sourced from local farmers M enus include pub classics with a contemporary twist, traditional Sunday roasts and d uring the summer months incredible weekend BBQs set in the ambient beer garden, c click apply for full job details more ->

As Head Chef at the George you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Mitchells & Butlers, the heart of hospitality click apply for full job details more ->

Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Chartwells on a permanent casual basis, contracted to 0 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded...  more ->