Skip to content
Junior Sous Chef, £35,000 - Cheltenham JWR is recruiting for an experienced Chef de Partie or a Junior Sous Chef for a fresh food high volume concept near Cheltenham. Role details: Senior Chef de Partie/Junior Sous Chef Salary up to £35,000 per year 42 Hours per week, with a very good work life balance Fresh food with some products being homegrown Casual dining concept Role Requirements Driving licenc click apply for full job details more ->
ROLE : Food and Beverage Manager LOCATION: Cheltenham, Gloucestershire SALARY : £40,000 per year including : Service Charge Additional training and development Meals Gym membership worth £660 Day off on your birthday after 1 year Company sick pay after a qualifying period Generous staff discounts Family & friends' accommodation rates We have an exceptional opportunity for a pa click apply for full job details more ->
Head Chef Gloucestershire- New Opening! £40,000-£50,000 per annum Salary will increase when the restaurant opens! The Cotswold's are booming, and we have yet another incredible opportunity for a Head Chef to join this brand-new venture opening their doors in July this year. This substantial, grade two listed building sits right in the heart of the town centre and is currently being developed to creat click apply for full job details more ->
Chef de Partie Benefits 50% off food for yourself and upto 3 guests across our other houses 50% off hotel rooms within our 9 sites with rooms Recruitment incentive Full training and development, including apprenticeships 70% off of food whilst on duty Early pay We are currently recruiting for Chef de Partie positions for a number of our key clients across the UK, many of whom have registered their vacan click apply for full job details more ->
As Head Chef at the Redgrove - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family favourite for feel-good dining click apply for full job details more ->
We are looking for an experienced Head Chef to join a hugely successful £multi-million operation, part of an expanding group . You might also be a sous chef keen to step up. Benefits Straight shifts Generous bonus paid quarterly Discounted food & drink The Head Chef we are looking for will have an all fresh food, high volume, fast paced, branded high street restaurant/quick service background with the a click apply for full job details more ->
Head Pastry Chef We are seeking a highly skilled and creative Pastry Chef to join our client in the Cotswolds. Our client, a hotel in the heart of a Cotswold village with a 2 rosette restaurant. As the Head Pastry Chef, you will be responsible for overseeing the pastry department and ensuring the production of high-quality pastries, desserts, and baked goods click apply for full job details more ->
Bar Manager We are seeking a skilled and experienced Bar Manager to join our client in the Cotswolds. Our client, a 3 star hotel with a 2 rosette restaurant located in the popular village of Broadway. As the Bar Manager, you will be responsible for overseeing the daily operations of our bustling bar and ensuring exceptional customer service click apply for full job details more ->
Chef Manager - Cheltenham Up to £30,276 per annum (DOE) Monday - Friday 7am - 3.30pm We currently have a fantastic opportunity for an experienced Chef Manager based in Cheltenham. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day click apply for full job details more ->
R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations click apply for full job details more ->
Currently our team are working on the following main kitchen and pastry roles in the cotwolds, many come with live in accommodation and all roles are PERMANENT only. Current chef roles: Chef de partie inMoreton-in-Marsh area, live in 45hrs, £28500 + tips, all fresh food and local produce. you will love the produce Chef de partie inGloucestershire, this kitchens all fresh food and they also use some wild in click apply for full job details more ->
We are looking for a Head Chef to join our busy Pho restaurant in . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details more ->
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving click apply for full job details more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Sous Chef Award Winning Farm to Plate Cafe - Cheltenham Commute - 35-38k - Day Hours (42 hour week) - Sustainable - Sous Chef We are now looking for experienced junior sous chef or sous chef to join the team at this lovely sustainable cafe/restaurant operation near Cheltenham. This really is a perfect job for a foodie chef who stills wants to cook quality fresh food, but also now wants a betterclick apply for full job details more ->
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a part time basis, contracted to 25 hours per week. As a Catering Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a... more ->
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, click apply for full job details more ->