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Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Assistant Manager At Cote, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table. The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow click apply for full job details more ->
Assistant General Manager Salary: £32,000 - £32,000 + 50% OTE Bonus We are looking for an energetic and determined Assistant General Manager to help lead the team. As Assistant General Manager you'll support your General Manager, and work with the management, kitchen, sales, and FOH teams to ensure that you and your team are enjoying the experience just as much as your guests are click apply for full job details more ->
ABOUT TRAFALGAR ENTERTAINMENT(TE) Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provision of great theatres where people can come together to share click apply for full job details more ->
Cliveden House Cliveden is undeniably special. Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team click apply for full job details more ->
£35,000 Per Annum + Service Charge, 40 Hours Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator? You enjoy implementing and maintaining control measures to ensure that food & beverage click apply for full job details more ->
Confident communicator comfortable in a fast-paced service focused role. Proactive problem solver and team player, who builds a fun environment that makes guests feel at home. Main Tasks and responsibilities Operate and manage Food & Beverage outlets the Moxy way Prepare food, clean, tidy, restock, take deliveries and organize BOH areas Follow all food safety, licensing and health and safety policies t click apply for full job details more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
Hello Sous Chef's We are currently seeking a talented, motivated & Passionate Sous Chef with great drive and experienced kitchen direction as Sous chef. We are a fresh food Italian restaurant with a great reputation for service, fresh food and amazing wines. As a Sous Chef you will be required to run service in the absence of The Head Chef and maintain the following click apply for full job details more ->
We are looking for a Sous Chef for an ongoing temp opportunity in Milton Keynes. We are searching for a well-organised, professional Chef who can perform to the highest standard. Location Milton Keynes, Magna Park Pay Rate £12.77ph Shift Pattern: Monday-Friday 6am-14pm Contract: Temp to Perm Key Responsibilities Provide support to cooks and service staff Producing and serving food f click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! We are looking for an experienced, outstanding School Cook to join our team at our Brand New School, Red Kite School. Job Title:... more ->
We're currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Healthcare on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not... more ->
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme click apply for full job details more ->
About the role A great opportunity at Crowne Plaza Gerrards Cross, part of The Cairn Group. Excellent kitchen, team, food quality and training opportunities to get you to the next level in your career. As Senior Sous Chef you will be responsible for working in the Conference & Events and Restaurant sides of this business click apply for full job details more ->
Reception Manager (Crew Leader) - MOXY Milton Keynes This position is based on a full time contract. Confident communicator comfortable in a fast-paced service focused role. Proactive problem solver and team player, who builds a fun and relaxed environment that makes guests feel at home. Main Tasks and responsibilities Helping guests and creating positive experiences Manage hotel room inventory and chec click apply for full job details more ->